Boulevard Diner

Posted by on Oct 23rd, 2010 and filed under Restaurant Reviews. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

diner81 300x1991 Boulevard Diner  Shrewsbury MassachusettsI recently went to the Boulevard Diner (155 Shrewsbury St. Worcester) with my son and we had such a great experience, I thought I would share. The Boulevard Diner is fashioned out of an old streetcar. It has been in the same location now for 74 years. We went on a Friday night at about 8:30 PM – after the dinner hour and before it gets busy from the late-night crowd. We walked right in and sat at the counter, which is about 12 stools long, and there are about 6 booths in this small diner. The menu board above the counter is plentiful and the only problem I had was that I like almost everything they serve. I chose the baked meatloaf with baked beans. The meatloaf was firm and tasty with a bit of spice; the brown gravy served on top completed it. The baked beans, which I put right on top of the meatloaf, were delicious and a bit on the thicker side which I enjoy. Traditionally the meatloaf is served with a potato and a vegetable but these folks are OK with special orders.
My son ordered the “Big Bully” – 3 eggs, with sausages AND bacon AND ham, home fries, AND French toast. It was GREAT…yes, I did try a bit of breakfast too. The best was the French toast which they carve from a fresh loaf of Italian Vienna bread – it was a thick slice but super light…another great meal. Oh yeah…we finished everything.
While I was there I saw the fish and chips come out which looked lightly golden fried and delicious. I also saw the “chicken salad with cranberries and walnuts” served on that Italian Vienna bread like the French toast which looked awesome as well.
I also saw a few orders of pasta with meatballs. The sauce looked great! They said they make it themselves and it is a specialty of the house. The portion filled the plate completely.
Unfortunately we did not save room for dessert, but they had 6 different kinds of pies including apple, pumpkin, and Boston-crème. It may be worthy of another stop there just to get dessert.
2 of us ate like kings for $23 (not including tip) – had some good conversation with those around us and enjoyed a wonderful diner experience. Good thing it is open 24 hours…I will be back…often
Review by Adam Becker

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